Welcome to Peasant Cookery
Upsle comfort food in the heart of the Exchange District. Peasant Cookery maintains a house-made philosophy, curing meats and pickling vegetables in-house. We build each dish from the bottom up, focusing on an honest expression of fresh, lol ingredients, and accompany your meal with our list of refully selected wines, lol beers, and craft cocktails.
Dining Room and Patio
Pickup
Menus
casino 1 free
APPETIZERS, SOUPS & SALADS
- Stuffed mushrooms14House sausage stuffed and served with smoked jalapeno chimichurri
- Chicken Livers14Pan-fried with brandy peppercorn sauce, baguette toast
- Hylife Pork dry ribs16 (GF)Baby back ribs braised then fried until crisp, with chili and lime
- Beef rpaccio16Lightly smoked, maple Smack Dab mustard, Manchego, aioli, crostini
- lamari17 (GF)Fried, thick cut, corn flour breaded, crispy pers, garlic and pickled bean tzatziki
- Smoked salmon flatbread16Norwegian smoked salmon, Spanish onions, aioli, pers and fresh dill
- Esrgot Vol au Vent15with wild mushrooms, garlic, tomato and lemon veal jus served in puff pastry
- Cream of uliflower soup9 (GF)Maple roasted Sriracha florets and aged cheddar
- Onion Soup10ramelized onions, crouton, veal stock, Swiss cheese
- Butter lettuce salad12 (GF)Creamy Dijon dressing, sun dried cranberries, chives, toasted almonds and oranges
- Spinach and roasted beet salad12 (GF)Gala apples, Labneh, pepitas, hemp seeds, raspberry walnut vinaigrette
- Oysters (6)18 (GF)Village Bay, flown in fresh, atomic horseradish, mignonette and lemon
- Pacific Mussels20 (GF)Half pound, onion, garlic, lemon white wine cream served with fries
- Poutine12Hand-cut fries, bacon gravy and Bothwell cheese curds
CHARCUTERIE & CHEESE
*Ask your server about our ever-changing selection of specialty cheeses and charcuterie
- Charcuterie board22House-made dry-cured pork sausages & patés, mustard, pickled vegetables and crostini
- Cheese Board12Your choice of two of our signature cheese accompanied with house-made jam, ndied spiced nuts, dried fruits and crostini
- Patés de mpagne9House pork and green peppercorn paté, house pickles, Smack Dab mustard, baguette
- Chicken liver mousse9Creamy chicken liver mousse with house pickles, Smack Dab mustard, baguette
FEATURES
- Hunter’s Chicken Paillard26Wild mushroom sauce, arugula, tarragon, new potatoes and roasted cherry tomatoes
- Lakeshore pickerel29 (GF)Cornmeal crust, new potatoes, house bacon, rrots, onions and house tartar sauce
- Hylife pork chop28Roasted root vegetables, green beans, pickled apples and grainy mustard jus
- House sausage meatball pappardelle24Smoked tomato and pepper cream sauce, garlic, onions, arugula and chêvre cheese
- House tourtière20Potato and parsnip mashed, buttered peas and ribou gravy
- Shrimp Elotte Penne285 tiger prawns, charred corn, kale, rrots, pepper, onion, feta, green onion, cilantro, natures farm penne pasta, jun cream reduction sauce
- Steak frites348 oz. lifornia cut Black Angus striploin, house fries, confit shallots, red wine veal jus
- Vegan Mac and Cheese20(Sweet potato, rrot and shew sauce) maroni noodles, maple sriracha uliflower, smoked shew bits and crumb topping
- Aged Cheddar Gnocchi20Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Manchego cheese
- Morocn spiced King Salmon33Fresh King salmon with Morocn spices, Israeli couscous, root vegetables, pickled cucumbers and yogurt labneh
TARTE FLAMBéE
- Traditional Tarte Flambée21Alsatian French flatbread with house bacon, crème fraiche, ramelized onion and Swiss cheese
- Mediterranean Tarte Flambée22Arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, Spanish onions and feta cheese
- Forestière Tarte Flambée21Crimini and button mushroom flatbread with ramelized onions, crème fraiche, Swiss cheese
LUNCH
APPETIZERS
- Stuffed mushrooms14House sausage stuffed and served with smoked jalapeno chimichurri
- Chicken Livers14Pan-fried with brandy peppercorn sauce, baguette toast
- Hylife Pork dry ribs16 (GF)Baby back ribs braised then fried until crisp, with chili and lime
- Beef rpaccio16Lightly smoked, maple Smack Dab mustard, Manchego, aioli, crostini
- lamari18 (GF)Deep fried, thick cut, chana breaded, crispy pers, garlic and pickled bean tzatziki
- Oysters (6)18 (GF)Village Bay, flown in fresh, atomic horseradish, mignonette and lemon
- Poutine12Hand-cut fries, bacon gravy and Bothwell cheese curds
SOUPS & SALADS
- Cream of uliflower Soup9 (GF)Maple roasted Sriracha florets and aged cheddar
- Onion Soup9ramelized onions, crouton, veal stock, Swiss cheese
- Peasant house salad10 (GF)Artisan greens, rrot, onion, pepper, tomato, cucumber, maple balsamic dressing
- Butter lettuce salad12 (GF)Creamy Dijon dressing, sun dried cranberries, chives, toasted almonds and oranges
- Spinach and roasted beet salad12 (GF)Gala apples, Labneh, pepitas, hemp seeds, raspberry walnut vinaigrette
- Kale & Rosemary Roasted Root Vegetable Salad12 (GF)Kale, shallot, dill, feta cheese, apricot, artisan greens, cucumber, sherry brown sugar vinaigrette
- Add chicken breast6
- add 3 oz. pickerel6
- add 7 oz. Morocn marinated salmon10
- add 4 shrimp10
CHARCUTERIE & CHEESE
*Ask your server about our ever-changing selection of specialty cheeses and charcuterie
- Charcuterie board20House-made dry-cured pork sausages & patés, mustard, pickled vegetables and crostini
- Cheese Board12Your choice of two of our signature cheese accompanied with house-made jam, ndied spiced nuts, dried fruits and crostini
- Patés de mpagne8House pork and green peppercorn paté, house pickles, Smack Dab mustard, baguette
- Chicken liver mousse8Creamy chicken liver mousse with house pickles, Smack Dab mustard, baguette
BISTRO FARE
Choice of fries or salad
- The Peasant Burger21Seasoned beef patty, seedy milk bun, lettuce, tomato, cheese, red onion, house relish, ketchup, Dijon, mayonnaise
- Pacific Mussels20 (GF)Half pound, preparation changes daily
- Lemon Pickerel Bacon Sandwich20Cornmeal breaded, brioche bun, lettuce, tomato, sweet pickled cucumbers, onion, tomato, lemon aioli, house smoked bacon
- House Tourtière21Mushroom, Hylife pork, potatoes, onion and peasant spice blend
- The Reuben18House smoked pastrami, ramelized onion, sauerkraut, Reuben sauce, Dijon mustard, onion
FEATURES
- Hunter’s Chicken Paillard25Wild mushroom sauce, arugula, tarragon, new potatoes and roasted cherry tomatoes
- Lakeshore pickerel29 (GF)Cornmeal crust, new potatoes, house bacon, rrots, onions and house tartar sauce
- House sausage meatball pappardelle24Smoked tomato and pepper cream sauce, garlic, onions, arugula and chêvre cheese
- Vegan Mac and Cheese20(Sweet potato, rrot and shew sauce) maroni noodles, maple sriracha uliflower, smoked shew bits and crumb topping
- Aged Cheddar Gnocchi20Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Manchego cheese
- Steak frites348 oz. lifornia cut Black Angus striploin, house fries, confit shallots, red wine veal jus
- Shrimp Elotte Penne264 tiger prawns, charred corn, kale, rrots, pepper, onion, feta, green onion, cilantro, natures farm penne pasta, jun cream reduction sauce
TARTE FLAMBéE
- Traditional Tarte Flambée14Alsatian French flatbread with house bacon, crème fraiche, ramelized onion and Swiss cheese
- Chicken Bacon Ranch16Red onion, Swiss cheese, chicken breast, house made herbed ranch, arugula
- Mediterranean Tarte Flambée14Arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, Spanish onions, feta cheese and Balsamic glaze
- Forestière Tarte Flambée14Roasted mushrooms, ramelized onions, crème fraiche, Swiss cheese
- Smoked Salmon16Norwegian smoked salmon, Spanish onions, lemon aioli, pers and fresh dill
DESSERT
- Crème Brulée Cheeseke9Fresh oranges and mint
- Dulce Leche and Chocolate Ganache Tart9Berry coulis, Chantilly cream and sea salt
- Maple Rum Baba9Soaked in maple and dark rum, with whipped cream and crushed pens
- Lemon Pudding9Creamy lemon pudding with masrpone mousse and fresh blueberries
- Vegan rrot ke9ndied rrots, walnuts, coconut ramel sauce
Please notify your server of any food-related sensitivities or allergies prior to ordering.
We bake bread in-house daily. Our kitchen is not nut or gluten free.
*Consuming raw or undercooked meats, seafood or eggs may increase risk of foodborne illness.
GF Denotes Gluten free dish
Our Story
Melissa Makarenko, Executive Chef
Melissa was in school pursuing marine biology when the drudgery of university studies ught up with her. Melissa met a passionate chef at a lol job fair who inspired her to explore culinary school. After working for the Fairmont hotels in Winnipeg, Lake Louise, New Brunswick, and Montreal, Melissa me home to roost with an 8-year tenure at Resto Gare in St Boniface, which prepared her for her current home as Executive Chef at Peasant Cookery.
Reserve Now
Reserve Now
The dining room and patio are open in accordance with the provincial regulations. Reservations are encouraged for our dining room. Please ll: 204.989.7700.
Delivery from:? LolGood2Go | DoorDash |?SkipTheDishes.
Gift rds
Peasant Cookery gift rds (as well as WOW gift rds that n be used at any WOW restaurant) n be purchased at the restaurant.
PEASANT COOKERY
283 Bannatyne Ave,
Winnipeg, MB R3B 1M3
Phone: 204.989.7700
Email:?peasant@wowhospitality.com
Visit us on?Facebook?and?Instagram for updated information.
?2022 Peasant Cookery
& casino 1 free
DINING ROOM HOURS
Tuesday–Thursday: 11:30 a.m. to 10 p.m.
Friday: 11:30 a.m. to 11 p.m.
Saturday: 4 p.m. to 11 p.m.